According to a new systematic overview of past studies.

Citrus fruit reduces breast cancer risk in most recent systematic review significantly A high intake of citric fruits lowers breast cancer risk in women by ten %, according to a new systematic overview of past studies reviews . But importantly, high intake was only 17 to 33 grams daily in one of the studies analyzed, and this supplied a 32 % risk reduction of breast cancer. The anti-cancer ramifications of citrus fruitsCitrus fruits are excellent sources of many phytochemicals such as for example beta-cryptoxanthin, quercetin and limonoids, each of which shows potent activity against tumor in laboratory research. In human studies, citrus fruit consumption has been proven to provide protection from pancreatic, tummy, throat, colorectal and breast cancers.